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Sweet Vidalia onions glazed with honey, deep fried in a panko breading.

Buttered, salted and toasted with your choice of three dipping sauces; cream cheese with chives and honey, spicy mustard, or house made beer cheese.

8 jumbo party wings tossed in your choice of sauce. Served with your choice of a dipper, ranch or blue cheese. add carrots and celery for $1.00

4 jumbo chicken tenders, hand breaded and served with ranch. Tossed in your favorite wing sauce for $2.00 more

3 XL melty mozzarella sticks, hand breaded, deep fried and served with marinara sauce.

Sliced jalapenos, hand breaded and deep fried, served with ranch dressing.

5 pickle spears wrapped with thick hickory smoked bacon, deep fried till crispy. Served with ranch dressing.

Creamy blend of baby spinach, artichokes, and melted cheese baked until golden brown, Served with crispy tortilla chips, sour cream and salsa for dipping.

Golden-fried pastry triangles stuffed with seasoned potatoes, peas, and aromatic spices. Crispy on the outside, soft and savory inside — served with cool mint-cilantro and sweet tamarind dipping sauces.

Crispy breaded chicken strips drizzled with buffalo sauce and ranch, wrap with spinach, tomato, monterey jack, and pickled onions, served with ranch or blue cheese dressing.

South Philly style with seasoned shaved ribeye, peppers, onions, mushrooms, with melted provolone cheese and a cheddar cheese sauce.

A slice of our homemade smoked meatloaf served on grilled Texas toast with garlic mashed potatoes, grilled onions, and Chef Joe's homemade BBQ sauce.

Triple-stacked toasted bread layered with smoked turkey, ham, crisp bacon, lettuce, tomato, and mayo. Cut into quarters and held with picks — the all-American favorite done right.

Cold-smoked Atlantic salmon paired with crisp bacon, vine-ripe tomatoes, fresh lettuce, and zesty remoulade on toasted artisan bread. A refined take on a coastal classic.

A Louisiana classic - served on a toasted French roll piled high with shredded lettuce, tomato, pickles, and a zesty remoulade sauce with your choice of protein: - Crispy Fried Shrimp - Golden Fried Catfish - Hand-Breaded Crispy Chicken Strips

Grilled chicken breast, smothered with melted mozzarella, parmesan cheese, hickory smoked bacon and grilled onions. Served with your choice of two sides.

Hand-cut Atlantic salmon grilled over an open flame and brushed with a rich bourbon brown sugar glaze. Finished with a touch of charred citrus for a perfectly balanced blend of sweet, smoky, and savory. Served with your choice of two sides.

A thick-cut, marinated bone-in pork chop grilled over open flame for a juicy, smoky finish, placed on a bed of caramelized onions and skillet-fried cinnamon apples. Served with your choice of two sides.

A juicy, hand-cut 14 oz ribeye steak, flame-grilled to perfection and seasoned with our signature house blend for bold, savory flavor in every bite. Served with your choice of two sides. Add sautéed mushrooms and onions $2.99 Add bourbon butter or garlic herb butter $1.99

Crispy, beer-battered Atlantic cod fried to a golden perfection and served with seasoned fries, house-made tartar sauce, and a side of creamy coleslaw. A classic British favorite done with all-American flavor and flair.

Spinach and arugula mix with sun-dried tomatoes, blue cheese crumble, smoked almonds, and served with a balsamic vinaigrette. Served with your choice of grilled Chicken, Shrimp, or Salmon.

Romaine, smoked turkey, tomato, egg and cucumber with house-made creamy Russian dressing.

Mixed spring greens topped with Kalamata olives, pickled red onions and feta cheese, with greek dressing.

Crisp romaine tossed in creamy caesar dressing with shaved parmesan and crunchy croutons. Add grilled Chicken $3.99 Add Shrimp $4.99 Add Steak $6.99

Grilled sirloin steak with mixed greens, cucumber, tomato, red onion, and creamy bleu cheese dressing.

Served with fries

Served with fries, add ham for $1.00

Served with fries, can make them nuggets with no extra charge

Served with fries

Served with fries

Served with fries

Served with fries

7 ounces of angus beef, grilled Vidalia onions, lettuce, pickle and tomato. Cheddar cheese 1.00 Bacon 2.00

7 ounces of angus beef, lettuce, tomato, sautéed mushrooms, and melted swiss cheese.

7 ounces of angus beef, topped with cheddar cheese, hickory-smoked bacon, grilled onions and smoky barbecue sauce.

7 ounces of angus beef, topped with pepper jack cheese, house-made guacamole, pico de gallo and chipotle mayo.

A 7 oz hand-crafted Angus beef patty seared to perfection, layered with sweet, caramelized onions, melted Swiss and American cheese, and our signature Patriot Burger Sauce. Served on thick-cut garlic-crusted Texas toast for a buttery, flavorful crunch. double it up for $2.00 more

A handcrafted half-pound Angus beef patty grilled to juicy perfection, layered with rich, house-made pimento cheese and a luscious sweet-smoky bacon jam. Finished with crisp artisan greens, vine-ripened tomato, and pickled red onion.

Juicy all-natural chicken breast, grilled or golden-fried to perfection, layered with applewood-smoked bacon, melted Swiss cheese, crisp artisan greens, vine-ripened tomato, and roasted garlic aioli.

A hearty, house-made black bean patty blended with roasted corn, peppers, and spices, grilled to perfection and topped with melted pepper jack cheese, fresh avocado, lettuce, tomato, and chipotle mayo.

Loaded edge-to-edge with layers of zesty pepperoni and melted mozzarella on our signature tomato sauce, baked to golden perfection for the ultimate pepperoni indulgence.

A classic combination piled high with pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives over a rich tomato sauce and mozzarella blend.

A classic combination of pepperoni, Italian sausage, Cappacollo pork, mushrooms, onions, green peppers, and black olives over a rich tomato sauce and mozzarella blend.

A rich, bubbling trio of mozzarella, provolone, and parmesan cheese over a rich tomato sauce, baked to a golden, melty perfection.

Fresh mushrooms, onions, bell peppers, black olives, tomatoes, and spinach layered over mozzarella and marinara — garden-fresh and full of flavor.

A tropical twist featuring sweet pineapple chunks and savory smoked ham over a bed of melted mozzarella and tomato sauce for a perfect sweet-meets-savory bite.

Crispy chicken tossed in tangy buffalo sauce, layered over creamy ranch or blue cheese dressing, topped with mozzarella and green onions for a spicy, crowd-pleasing favorite.

Southwestern inspired with grilled chicken, jalapeños, onions, and a cheddar–mozzarella blend over a chipotle ranch base, finished with a drizzle of sour cream.

A pizza spin on the classic sandwich — crispy bacon, fresh diced tomatoes, and a drizzle of ranch on a mozzarella base, finished with cool shredded lettuce after baking.

Your choice of plain, or drizzled with chocolate, strawberry, raspberry, or caramel